Mainly a big Carrefour which has everything you need! , clothing brands and Pharmacy.

The centre commercial la Pioline is pretty cool. Around 5 kms from Aix en Provence houses a big Carrefour, many clothing stores, telecom shop, McD, flower shop, and Histoire d’Or. With ample parking space and kids area, this is a cool shopping experience in itself. One can reach there using bus number 4 and 5 from Aix. Centre commercial is closed on Sundays, however check for specific occasions on its website.

On route to get some shopping done during a public holiday in France!

Large store, has everything you need! Love the scan-it-yourself devices (really speeds up checkout), although those lanes are incredibly small (half the size they should be).

Unmanaged product selection. I do not like the fact that pigeons are still walking around the store, which can carry diseases and fleas - next to food, this is not a place for birds. Customer service is the worst, they work very slowly. The worst position is the department with cured meat, it goes through all possible acceptable norms of arrogance and neglect of the client. There are usually 3.4 people in a department, but only one works while cleaning, cleans meat cutting machines (and uses only one), covers the meat foil and during work, not before closing the store. The queue of waiting people is long, but only one employee serves, other employees talk to each other, laugh and tell each other stories in the presence of customers. The staff behave as if they were at a private party and do not pay attention to customers. If they do not want to work with the client and feel that they are going to this job as a punishment, let them change their job! Sélection de produits non gérés. Je n'aime pas le fait que les pigeons se promènent constamment dans le magasin, qui peuvent transporter des maladies et des puces - à côté de la nourriture, ce n'est pas un endroit pour les oiseaux. Le service client est le pire, ils travaillent très lentement. La pire position est le département avec de la charcuterie, il passe par toutes les normes acceptables d'arrogance et de négligence du client. Il y a généralement 3,4 personnes dans un département, mais une seule travaille pendant le nettoyage, nettoie les machines de découpe de viande (et n'en utilise qu'une), couvre le papier d'aluminium et pendant le travail, pas avant la fermeture du magasin. La file d'attente des personnes en attente est longue, mais un seul employé sert, d'autres employés se parlent, rient et se racontent des histoires en présence de clients. Le personnel se comporte comme s'il était à une soirée privée et ne fait pas attention aux clients. S'ils ne veulent pas travailler avec le client et sentent qu'ils vont faire ce travail comme punition, laissez-les changer de travail!